Founder
food+tech connect
Danielle Gould is the Founder & CEO of Food+Tech Connect. Through news and analysis, event curation and custom research she helps companies of all sizes understand emerging trends in the ways information technology and the Internet are changing the way food is produced, distributed and consumed. Danielle is also a Forbes contributor and an SFJ Institute Fellow. She regularly speaks on the subjects of food, technology and data. Her expertise includes food data, food systems, urban agriculture, data-driven business models, strategic partnerships, engagement strategy, event strategy, open government and open innovation.